The Recipe

To make our blend we first selected a number of whiskies, all of them aged in charred oak casks, from the Heart of Scotland. These whiskies were then blended to different recipes until we succeeded in producing a balanced and consistent Scotch whisky. The blend was then allowed to rest for some time (a process known as ‘marrying’) before being bottled in Scotland. We have created a smooth aromatic blend that offers great value for our customers.

Clan Fraser is honeyed and buttery on the nose with hints of cinnamon spice and vanilla. It is warm, rounded, slightly sweet, smooth and delicious, mouth-filling dram with notes of raisins and figs.


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